Half Chicken details
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A pc of HALF CHICKEN FULLY COOKED food MEAT 1st Quality MEAT
its called Half Chicken Are you looking for an easy BBQ for the weekend? Why not smoke a half chicken? It’s a project that’s inexpensive and quick-cooking even with the low cooking temperatures of smoking. Temperature is a critical component to the perfect cook for tender, succulent BBQ chicken. We have the precision tools along with chicken cooking and doneness temps to set you up for smoky success!
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Product Classification | |
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Consumption: | HALF CHICKEN |
Preparation | FULLY COOKED |
Specific Processing | GRILLED |
Under-SubType Varient | CHICKEN |
SubType Varient | POULTRY DISH |
SpecificType | WHITE MEAT |
Major Type | MEAT |
Group | ANIMAL BASED |
Service | FOOD |
Product Description: | HALF CHICKEN |
Operation facility: | Restaurant |
Safety Risk: | Food Safety Inspection |
is Bargainable ?: | Yes |
Province of Origin | KIGALI |
Country of Origin | RWANDA |
this product is in NYARUGENGE Sector
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